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Permits for smaller units are frequently issued over the counter, with appropriate documentation. If the unit weighs over 400 pounds, we must ensure the supporting structure can accommodate the loading.
Yes! WIC will give you special vouchers that you can use at local farmers markets.
Yes. Appendix M of the Plumbing Code allows for potable and non-potable use of rainwater on commercial and residential properties.
Yes. Foster children can get WIC until the age of five.
You may draw them yourself. However, the project may require a registered design professional, based on the project scope complexity.
No but remember to check with our Current Planning staff to see what the setback requirements are.
Yes, if the sign height is greater than 6 feet from the bottom of the supporting footing to the top of the sign.
Yes. Moving walls can change of a path of egress or reduce the integrity of a fire-rated wall or corridor. Permits are required.
No. Under state statute, we are not allowed to provide design assistance. We identify things that do not meet codes. If you believe staff is redesigning projects, please email our Building Official.
No. WIC does not provide medical care. However, WIC can connect you to health care services. You can also call the Washington County Health Care Resource Line at 503-846-8851.
You can call or email to make an appointment. You can also sign up online here.
Based on the independent consultant’s assessment of both Building Services and Current Planning, historic financial performance, fees have not kept up with increasing costs.
Fee-supported enterprises fluctuate with the economy. While some economic trends are predictable from a historic standpoint, other economic influences – like a global pandemic and fluctuations in development activity – are not. Implementing annual fee adjustments to address increasing costs starting in FY 2024-25 will help to address this.
During an appointment with your doctor, nurse, or nutritionist, you will discuss your health and diet. They can let you know if you are at nutritional risk.
